traceable
sustainable
artisanal
All our coffees are entirely traceable, originated from the latest harvest and ethically sustainable throughout the supply chain.
The “specialty” supply chain is the bearer of programs that encourage the correct agronomic techniques, conveying new technologies and more generally a new eco-sustainable culture.
The farmers, through a process called “picking”, select each individual tree tree after tree, in order to bring only the cherries that have reached the perfect point of ripeness into the cup.
specialty
philosophy
DARIO FOCIANI
Creator, Co-Founder, Barman, marketing manager
Professional barman with international experiences in the best European specialty cafés, including The Barn and AllPress Espresso
DAFNE natale-SPADAVECCHIA
Co-Founder, accounting and financial administrator and manager
Expert in communication, marketing and meeting management, she has worked between Rome, Milan and London, specializing in the organization of conferences and marketing strategies on sustainability for food&beverage
ARTURO FELICETTA
Co-Founder, Barman, human resources and kitchen manager
Professional barman with years of experience behind the best counters in the capital. From the management of the Dean Bar (Prati) to the Antico Caffè Greco (via Condotti), passing through the Brewdog (Colosseum)
